Our Story…

The brainchild of two obsessive foodies – Mathen Ganesan and Sudharsan Murugavel – Dosa Kitchen originally started life as a pop-up residency in Newcastle’s west end.

Expertly pairing centuries-old recipes with a bright, vibrant, and communal atmosphere, Dosa’s aim is to serve up simple, delicious, and inventive dishes inspired by the Tamil Nadu area of South India.

Situated in the heart of Jesmond, visitors to our brand new ‘Indian canteen’ can expect to step into a lively and informal environment in which customer service and the quality of our largely vegan and naturally gluten-free food come first.

We believe passionately that traditional South Indian cuisine delivers on taste and satisfaction more than any other cuisine on the planet, so you know the old saying… “If it ain’t broke, don’t fix it!”

We hope to see you soon!

News and events

We believe that no dish can be better than its ingredients and that the best ingredients are.

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Restaurant

We believe that no dish can be better than its ingredients and that the best ingredients are usually local to its origin.