“Tuk-Tuk” Kothu Parota


Tear up some freshly made, flaky parotas and “tuk-tuk” them with onions, tomatoes, chillies spices and sallna. Served with fresh raita.

(please let us know by filling in the ‘additional information’ box how spicy you’d like your “Tuk-Tuk” – mild, spicy, or devilish!)

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