Our culinary offerings reflect the rich tapestry of South Indian flavors, bringing an authentic taste of the region to Northeast England. Our menu showcases contemporary dishes influenced by the historical gastronomy of South India. Delight in the A la Carte menu, available from Tuesday to Saturday offering a diverse array of choices.

Join us on Sundays for a unique experience with our Sunday Sapaad, a special menu that features a curated set menu platter. Immerse yourself in the flavors of South India as the Sunday Sapaad presents a delightful selection that changes weekly, promising a journey through the diverse and delicious offerings of our region. Please note that our A la Carte menu continues to be available on weekdays, Monday to Friday, excluding public holidays.

Weekday Menu Sunday Menu   Allergen Menu Drinks Menu

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Producers

We believe that no dish can be better than its ingredients and that the best ingredients are usually local.

Our ingredients are thoughtfully selected, and we work closely with locals who share our dedication to quality and sustainability. By sourcing directly from local communities in India, we not only bring the true essence of South Indian flavors to your table but also contribute to the livelihoods of those who cultivate these exceptional ingredients.

We invite you to savor the result of this ethical collaboration in every bite. Join us in supporting local communities while indulging in a gastronomic journey through the authentic tastes of South India.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.