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A brief history of the humble dosa
Did you know that the origins of the dosa can be traced back over 2000 years? Originating in Southern India in the 5th century AD, the original Tamil dosa was thick and soft, but it was it's thinner and crispier counterpart
IN
News
Welcome to our new home!
Newcastle is set to welcome a bold new restaurant next month with the arrival of Dosa Kitchen on Osborne Road in Jesmond. Opening on 1 December and taking over the site of the former Longhorns Smokehouse in Jesmond, the self-styled ‘South